The ''Polska Piwnica u Marcholta'' Restaurant specializing in the Polish cuisine, apart from its varied menu with pork loin as the speciality, has vegetarian dishes on offer. With 90 seats in the restaurant room and 50 in the summer garden one can have a banquet, a wedding or any other meeting held here. Other advantages of the eatery include: credit card payment option, phone booking, separate rooms for smokers and non-smokers, catering and highchair for kids. The restaurant is also a cultural hub with exhibitions, autumn ''Blues and Jazz Meetings'' and concerts. Jazz and Polish cuisine - perfect combination!